Coffee and mocha with cherries, abundant red berries, mulberry, blackberry and an explosion of fruit on the palate make up this fun-filled wine. Silky smooth. Medium-bodied and produced in a youthful style.
Picked at 24.5 ° Balling, the grapes undergo a day of cold soaking pre-fermentation. Fermentation takes place in stainless steel tanks. The grapes are pressed before fermentation finishes and malolactic fermentation takes place on oak until bottling.