A unique wine. Blended as juice from five different Bordeaux varieties. A new generation Rosé with an abundance of cherry, raspberry, mulberry and candyfloss flavours and a touch of French oak.
Minimal skin contact of up to 4 hours; gentle pressing from selected vineyards combined with bleeding off 10% juice from premium red cultivars
Maturation Fermented and matured with French oak alternatives for 4 weeks; further maturation on secondary less for 1-3 months and monthly less stirring. The wine is then bottled for pre-release 1 month ahead. They have an ageing potential of 1 to 2 years.
Altitude 200-297m, Soil Well-drained; good water retention. An important percentage of clay in the topsoil, Yield 5 tons per hectare (35hl/ha)
Alcohol +-13.0% Vol
Appearance Salmon pink with coral blue shading
Aroma Strawberries and cream, fresh red fruit
Palate Supple and round, fresh, complex